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Frozen Chocolate Peanut Butter Pie With Chocolate Sauce Recipe

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0 votes | 6856 views
Servings: 6

Ingredients

Cost per serving $2.67 view details
  • 1 x Prepared chocolate cookie crust (9- by 11-inch springform pan)
  • 1/2 c. Melted chocolate
  • 3 pt Chocolate, chocolate-chip ice cream softened
  • 1 c. Smooth peanut butter
  • 1 c. Minced roasted peanuts
  • 3 pt Peanut butter ice cream softened
  • 1/2 c. Peanut butter
  • 2 c. Heavy cream
  • 1/2 c. Chocolate sauce Several chocolate pcs for garnish Powdered sugar Mint sprigs

Directions

  1. For the pie crust: Brush 1/2 c. of melted chocolate on the prepared pie shell, covering completely. Place under refrigeration and let set.
  2. In an electric mixer, whip the 2 c. of whipping cream and the 1/2 c. peanut butter till whipped, set aside. This is a layered dessert. Spoon the chocolate ice cream on top of the chocolate crust, forming the first layer.
  3. Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts.
  4. Finally spread the peanut butter whip cream on top, covering the pie completely. Chill till hard.
  5. Spoon the chocolate sauce on the bottom of the plate. Set the piece of pie in the center. Garnish with the chocolate pcs , powdered sugar, and mint sprigs.
  6. This recipe yields 6 to 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 6 servings
Calories 1447  
Calories from Fat 1143 79%
Total Fat 134.8g 169%
Saturated Fat 64.25g 257%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 444mg 19%
Potassium 1853mg 53%
Total Carbs 77.29g 21%
Dietary Fiber 30.4g 101%
Sugars 20.12g 13%
Protein 42.02g 67%

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