Mango Gula Melaka (Palm Sugar) Sorbet Recipe
'mango and butterscotch note' ice.
Servings: 5 person
Cost per serving $0.29 view details
- Remove skin and seed of mango. Add flesh into processor/blender.
- Puree to a thick paste.
- Remove and keep aside.
- Simmer sugar (both types) and water until sugar dissolves.
- Continue to simmer for another 3-4 mins.
- Remove and cool slightly.
- Stir mango in and pour into a shallow tray.
- Freeze until frozen.
- Transfer to processor and blend until slushy.
- Return to freezer and repeat the process 2 more times.
- To serve, scrap across with spoon and pile into little bowls.
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|Amount Per Serving||%DV|
|Serving Size 111g|
|Recipe makes 5 servings|
|Calories from Fat 1||1%|
|Total Fat 0.08g||0%|
|Saturated Fat 0.02g||0%|
|Trans Fat 0.0g|
|Total Carbs 39.89g||11%|
|Dietary Fiber 0.5g||2%|