Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

Strawberry Jello Pretzel Dessert by Tiffany

Strawberry Sorbet by Erin S

A delicious frozen strawberry dessert

Lovely Hershey’s Fruity Surprise by Blackswan

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

Slice of Summer...Watermelon Pie by Laurie Alves

An easy and refreshing way to celebrate summer!

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

Strawberry Sherbet by Katie's Cucina

My husband loves sherbet--way more than actual ice cream. So I've had to switch it up a little and make some sherbet's as well! I did not hull out the seeds, and should have since I'm one of those people who hates all the seeds in smoothies. It still turned out delicious, but next time I'll spend the hour hulling out seeds! I found…

Raw Vegan Key Lime Mousse by The Blender Girl

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and…

Banana in brown sugar ice cream by Easy Cook - Laka kuharica

Flavorful, creamy ice cream.

Cinnamon Grapefruit Sorbet by Michael Berkeley

A complementary blend of flavors. The cinnamon accents the peppery spice of the grapefruit.

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Breathless Peach Cheesecake by Mary

This dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

Low calories,low fat,low sugar ice cream by Saru

I always make this for my health conscious,icecream loving sons.You could play around with ingredients as they suit your tastes and preferences.