Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

Strawberry Jello Pretzel Dessert by Tiffany

Strawberry Sorbet by Erin S

A delicious frozen strawberry dessert

Lovely Hershey’s Fruity Surprise by Blackswan

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

Raw Vegan Key Lime Mousse by The Blender Girl

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and…

Banana in brown sugar ice cream by Easy Cook - Laka kuharica

Flavorful, creamy ice cream.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

Low calories,low fat,low sugar ice cream by Saru

I always make this for my health conscious,icecream loving sons.You could play around with ingredients as they suit your tastes and preferences.

4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru

This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…

Choco banana ice cream by Jayashree.T.Rao

A guilt free dessert that can be made easily.

CANTALOUPE SORBET by Saru

A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.

Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) by Blackswan

Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and…

Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting

decadent, delicious and nutritious