Breathless Peach Cheesecake Recipe
This dessert is real delight to the taste buds!
Not the typical heavy cheesecake. Healthier on the budget and waste-line.
Ingredients
- Filling:
- 1 envelope of unflavored gelatin
- 1/4 cup cold water
- 1-16 oz can lite peaches (reserve liquid)
- 8 oz cream cheese (lite or fat or fat-free)
- 1/4 cup sugar
- Crust:
- 3/4 cup graham cracker crumbs mixed with 2 Tbsp melted butter
- pressed into pie pan or use any ready made crumb crust.
Directions
- 1. In a blender sprinkle unflavored gelatin over water, let stand 2 minutes
- 2. In a small saucepan bring reserved liquid to a boil.
- 3. Add juice to the blender and process on low until gelatin is completely dissolved, about 2 minutes.
- 4. Add remaining ingredients and process on high until blended.
- 5. Pour into a prepared crumb crust using a 9 inch pie pan
- 6. Chill until firm or about 1-3 hours.
- 7. Garnish with peach slices and mint leaves.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 194 | |
| Calories from Fat 61 | 31% |
| Total Fat 6.8g | 9% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 305mg | 13% |
| Potassium 153mg | 4% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.33g | 13% |
| Protein 4.03g | 6% |
