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	Traditional Deviled Eggs by brady evans Betty Crocker Inspired Deviled Eggs - perfect for summer!	1 vote 4711 views
	Skillet Chocolate Fudge Candy by Julia Ann Souders A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All…	1 vote 2 comments 7377 views
	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean!	2 votes 1 comment 6268 views
	Beer-Boiled Shrimp & Red Sauce by Michael Douglas Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted!	1 vote 2 comments 2827 views
	Cheddar Deviled Eggs by "Cheffie Cooks" Perfect for your Appetizer Table, Picnic or BBQ.	1 vote 1930 views
	Smoked Salmon Deviled Eggs by Colleen Mcconnell I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon.	2 votes 1 review 2736 views
	Easter Penguins by Account Killer I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.	1 vote 4755 views
	Decorative Easter-Egg Chicks by "Cheffie Cooks" Perfect centerpiece for your Easter Appetizer Table!	1 vote 2 comments 1968 views
	Ice box pickles by GARY ESTESS This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.	1 vote 1133 views
	Fiery Mushrooms by John Elder Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.	4 votes 1 review 2 comments 5353 views
	Quinoa kabab by santosh Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup	1 vote 2606 views
	Marinated Fish Canapés by Jenny Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or…	1 vote 1139 views
	Delicious Deviled Eggs by Wendi Taylor Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.	1 vote 2387 views