Easter Penguins Recipe
I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.
Ingredients
- one hard-boiled egg
- two black olives
- one large carrot slice
- toothpicks
- (ingredients will make one penguin)
Directions
- With a sharp paring knife, cut small 'V' shapes out of one edge of the carrot for feet. Keep the pieces you remove from the carrot to insert later for the beak.
- Insert toothpick in the carrot slice and slide the hard-boiled egg (Penguin body) onto the toothpick.
- Slice one black olive in half (wings).
- With a toothpick, attach the wings to the body.
- Cut small slit into other black olive and insert beak.
- Again using a toothpick attach the head to the body.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 328 | |
| Calories from Fat 284 | 87% |
| Total Fat 31.53g | 39% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 106mg | 4% |
| Potassium 264mg | 8% |
| Total Carbs 6.48g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.38g | 2% |
| Protein 6.13g | 10% |
