Spicy Pumpkin Bundt Cake Recipe
Ingredients
- 1 pkg. (2 layer) spice cake mix
- 1 pkg. (8 oz.) cream cheese, softened & divided
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- 6 squares Bakerâs semi-sweet chocolate, coarsely chopped
- ½ cup thawed whipped topping
- 2 Tbsp. sugar
View Full Recipe at Cherished Handmade Treasures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 988 | |
| Calories from Fat 728 | 74% |
| Total Fat 82.74g | 103% |
| Saturated Fat 48.04g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 756mg | 32% |
| Potassium 651mg | 19% |
| Total Carbs 51.29g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 42.5g | 28% |
| Protein 15.57g | 25% |
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