Brandy Walnut Bundt Cake Recipe
Servings: 12
Ingredients
- 1 pkt yellow cake mix
- 4 lrg Large eggs
- 1 1/2 ounce brandy*
- 1 pkt vanilla pudding mix
- 1 c. lowfat milk
- 1/2 c. vegetable oil
- 1 c. walnuts minced
- 1/2 c. butter
- 1/4 c. water
- 1/4 c. brandy*
- 3/4 c. sugar
Directions
- Preheat oven to 325 F. Prepare bundt or possibly tube pan: spray with non-stick vegetable spray and coat thoroughly with sugar. Set aside.
- Combine all cake ingredients and blend well.
- Pour batter into prepared pan, being careful to not touch bottom or possibly sides of pan as you spread batter.
- Bake 50-60 min or possibly till pick comes out clean.
- Heat glaze ingredients together in small sauce pan. Pour 2/3 of glaze over top[ of cake while cake is warm from the oven and in the pan.
- Allow to remain in pan to cold for 25 min. Remove from pan and drizzle with remaining glaze.
- Description: "Delicious, moist Adult dessert"
- Yield: 1 10 Bundt panStart to Finish Time:"2:00"Tablespoons(Baking):"1:00"
- Serving Ideas : Serve with dollop of whipped cream, if you like.
- NOTES : Tested recipe.
- For non-alcoholic version: mix 2 Tbsp. brandy flavoring in 3 ounces water - use 1/4 c. for glaze and the rest for cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 233 | 47% |
| Total Fat 26.54g | 33% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.23g | |
| Cholesterol 92mg | 31% |
| Sodium 429mg | 18% |
| Potassium 112mg | 3% |
| Total Carbs 55.21g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.61g | 13% |
| Protein 5.44g | 9% |
