Blackberry Wine Bundt Cake Recipe
This cake is very easy to make, flavorful, and moist. People always rave when I take it to potlucks and parties.
Ingredients
- Blackberry Wine Bundt Cake
- Ingredients:
- 1 box yellow cake mix
- 4 eggs
- â cup oil
- 3 ounces blackberry Jell-O (or grape will do if you canât find
- blackberry)
- ¾ cup blackberry wine
- ½ cup chopped pecans
Directions
- Mix ingredients together in an electric mixer in the order listed above.
- . Grease bundt pan. Add another ½ cup pecans in bottom of pan. Pour in batter and bake at 325 degrees for 50 minutes.
- About five minutes before cake is done mix in sauce pan: ½ cup blackberry wine, ½ box powdered sugar, and one stick margarine.
- Bring all three to a full boil then spoon over cake in pan and let cool.
- Turn onto plate to serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 72 | 32% |
| Total Fat 8.26g | 10% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 307mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.21g | 0% |
| Protein 3.99g | 6% |
