Decorative Easter-Egg Chicks Recipe
Perfect centerpiece for your Easter Appetizer Table!
Ingredients
- 12 large (or x-tra large) Eggs-hard-boiled
- dash of sea salt
- 3 tablespoons sweet relish
- one tablespoon mustard
- sliced Green olives
- Pimentos
Directions
- Boil eggs for 14 minutes, drain and run cold water over cooked eggs
- Once cooled, peel each egg
- Cut the top off each egg, add sweet relish, olives, replace top of egg, add pimento! Done!
- Enjoy them they are fun.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 1 | 17% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.1g | 1% |
| Protein 0.07g | 0% |
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