Cheddar Deviled Eggs Recipe
Perfect for your Appetizer Table, Picnic or BBQ.
Ingredients
- one dozen hard boiled eggs
- greens
- one tablespoon mustard
- scant 1/4 cup mayonnaise
- garlic salt
- onion powder
- black pepper
- 1/4 cup finely shredded cheddar cheese
- Refrigerate until ready to serve
Directions
- Boil eggs 12 minutes, set in cool water to cool eggs, once cool to touch crack and peel eggs, cut in half remove cooked egg yolk into a bowl
- Add mustard, mayonnaise, garlic salt, onion powder, pepper and mix well
- Using a scooper or spoon fill each half egg cavity full and plate on top of a bed of greens, garnish with shredded cheddar cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 83 | 93% |
| Total Fat 9.43g | 12% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 108mg | 5% |
| Potassium 10mg | 0% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.28g | 2% |
