Traditional Deviled Eggs Recipe
Betty Crocker Inspired Deviled Eggs - perfect for summer!
Ingredients
- 6 hardcooked, boiled eggs
- 3 T light Miracle Whip
- 1 teaspoon vinegar
- 1 teaspoon prepared dijon mustard
- 1/8 teaspoon salt
Directions
- Boil eggs. Cool in bowl with ice and water. Slice in half and gently remove yolks. Combine yolks with remaining ingredients. Spoon back into halved whites. Sprinkle with paprika, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 4 | 80% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.03g | 0% |
