Easy Deviled Egg Spread Recipe
Easy Deviled Egg Spread is a delicious and quick 20 minute recipe for a large gathering or event. Great for holiday crowds as well. Made with healthy ingredients to make it diet friendly. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (2) PointsPlus per serving recipe. Serve with cut up vegetables and crackers.
Ingredients
- 12 hard boiled eggs, divided
- 3/4 cup light reduced-fat mayonnaise
- 1/2 of (8-oz) bar Neufchatel cheese, cubed, softened
- 2 tbsp white vinegar
- 1 tbsp Dijon mustard
- 3 green onions, sliced, divided
- 1/8 tsp paprika
Directions
- Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayonnaise, Neufchatel, vinegar, mustard and 12 of the egg white halves; process until blended. Spoon into medium bowl.
- Chop the remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
- Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika. Serve with assorted cut up fresh vegetables and crackers if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 28 servings | |
| Calories 45 | |
| Calories from Fat 44 | 98% |
| Total Fat 5.01g | 6% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.05g | 0% |
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