Cauliflower Pie with Grated Potato Crust Recipe

Ingredients

• Cauliflower Pie with Grated Potato Crust (serves 5, adapted from The Moosewood Cookbook)
• For the potato crust
• 2 cups packed grated raw potatoes (red potatoes)
• 1/2 teaspoon salt
• 1 egg white, beaten
• 1/4 cup grated onion
• For the Filling
• 1/2 cup packed grated strong cheddar cheese, divided
• 1/4 cup parmesean cheese (or more cheddar)
• 1 medium cauliflower, broken into small florets
• 1 garlic clove, crushed
• 1 cup chopped onion
• 1 dash thyme
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup milk
• black pepper
• paprika
• Total Fat 4.9 g
• Saturated Fat 2.6 g
View Full Recipe at Branny Boils Over