Deviled Eggs (1 Dozen Eggs) Recipe
Servings: 1
Ingredients
- 6 x Hard Boiled Large eggs
- 1/4 tsp Salt
- 5 Tbsp. Mayonnaise Dash of pepper
- 1 x -Tsp. Vinegar
- 2 tsp Chopped Onion
- 1/2 tsp Worcestershire Sauce
- 1/4 tsp Dry Mustard Paprika
Directions
- Cut hard cooked Large eggs in halves lengthwise. Remove the yolks. Mash yolks till fine.
- Add in mayonnaise, vinegar, Worcestershire sauce, mustard, salt and pepper, Beat till smooth and creamy. Mix in chopped onion. Pile yolk mix into the whites and garnish with paprika.
- Here's one which's really easy and tastes great. Even you non-bakers can do this one!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 931 | |
| Calories from Fat 769 | 83% |
| Total Fat 86.37g | 108% |
| Saturated Fat 16.72g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 1302mg | 54% |
| Potassium 379mg | 11% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.74g | 2% |
| Protein 33.28g | 53% |
