Beetroot crepes with goat’s cheese, basil and roasted walnuts by Karp Rigby

Only three weeks ago I have embarked on a journey of finding an easy crepe recipe...

Squash Frittata by Walter Sandsquish

An Italian egg dish, made in a microwave.

Chesse-Stuffed Manicotti by Walter Sandsquish

The classic cheese dish from Italy, baked in a microwave.

Don't Get Saucy with me, Bearnaise! by Michael Swiney

This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know....

Bechamel sauce by Lemon Squeezy

A hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni.

quiche lorraine by Mack Scarborough

My Spinach & Artichoke Quiche by Angela LeMoine

Anything that has the spinach & artichoke combo going on, i'm game! If there weren't a million calories in it, I could easily devour a very large portion of hot spinach artichoke dip! Panera, well that fabulous spinach artichoke soufflé, yum! So why not turn it into a meal and what easier way then turn it into a quiche! Store bought…

Poached Eggs And..... by Unknown Chef

What a challenge to name this recipe, each one I thought of was too long. One recent Saturday while planning the menu, Babe and I thought of an egg dish for dinner one night. I'm not good breaking or cooking eggs unless the recipe calls for whisked eggs. That's why I bought Eggy (see picture). All I have to do is follow the…

Spinach, Potato, and Smoked Salmon Frittata by Kara Hudson

A quick and easy meal for breakfast or dinner.

Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi

"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,…

No Roll light QUICHE style tart by Foodessa

Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche style tart is served with pride. For a dedicated post...refer to: http://www.foodessa.com/2017/02/no-roll-light-quiche-style-tart.html

PASTIERA {Egg noodle ham savoury casserole torte} by Foodessa

'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based on Grandma’s ‘Pastiera’ di Pasqua. A baked ham came about while my Nonna became more Canadian every passing year. For a dedicated post...refer to:…

Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner) by I Just Love My Apron

I was thinking back to what my favorite mommy-homemade food was the other day. This dish came up. I have missed my mom's homemade food lately. It's not only the food that I missed but also the good company and atmosphere that I missed. My mom used fresh baby corn instead of whole corn. I couldn't seem to find that corn here so I used…

Egg Curries by Shailen Patel

This a simply dish the sauce can be used for any other ingredients such any meets such as chicken, every with tofu and panner

Shakshuka by Mary Callan

A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.