Frittata ai carciofi (Artichoke Frittata) by Frank Fariello

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,…

Egg Omelette Wraps by ShaleeDP

Another way to enjoy your eggs in the morning!

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…

Quiche Formula by Chez la mere

Here's the formula and then there's the way I usually do it.....

Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mighty Migas by Mellie Duffy

This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy Fox

It’s a salad, a sandwich and an egg dish all in one! This beautifully constructed meal is not a typically dish and is really delicious! It’s made with mostly refrigerator friendly ingredients too. One delightful serving has 221 calories, 8 grams of…

Beetroot crepes with goat’s cheese, basil and roasted walnuts by Karp Rigby

Only three weeks ago I have embarked on a journey of finding an easy crepe recipe...

Bechamel sauce by Lemon Squeezy

A hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni.

My Spinach & Artichoke Quiche by Angela LeMoine

Anything that has the spinach & artichoke combo going on, i'm game! If there weren't a million calories in it, I could easily devour a very large portion of hot spinach artichoke dip! Panera, well that fabulous spinach artichoke soufflé, yum! So why not turn it into a meal and what easier way then turn it into a quiche! Store bought…

Egg Curries by Shailen Patel

This a simply dish the sauce can be used for any other ingredients such any meets such as chicken, every with tofu and panner

Shakshuka by Mary Callan

A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.