All recipes » Eggs & dairy
Frittata ai carciofi (Artichoke Frittata) by Frank FarielloThe frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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Egg Omelette Wraps by ShaleeDPAnother way to enjoy your eggs in the morning! |
4 votes
9177 views
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Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles MartineauI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I… |
3 votes
5107 views
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Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy FoxPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s… |
2 votes
7282 views
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Crab Omelet in a Shell by Rene AstudilloIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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Quiche Formula by Chez la mereHere's the formula and then there's the way I usually do it..... |
2 votes
3654 views
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Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1874 views
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Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1535 views
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Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1847 views
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Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1511 views
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Zucchini Parmigiana Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1222 views
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Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1242 views
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Mighty Migas by Mellie DuffyThis is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream |
2 votes
2272 views
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Crab Quiche by JoanneEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
1 vote
5862 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy FoxIt’s a salad, a sandwich and an egg dish all in one! This beautifully constructed meal is not a typically dish and is really delicious! It’s made with mostly refrigerator friendly ingredients too. One delightful serving has 221 calories, 8 grams of… |
1 vote
10744 views
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