All recipes » Eggs & dairy

	Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I…	3 votes 1 review 5107 views
	Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox Perfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s…	2 votes 1 review 3 comments 7282 views
	Quiche Formula by Chez la mere Here's the formula and then there's the way I usually do it.....	2 votes 1 review 3654 views
	Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi "Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,…	1 vote 1397 views
	No Roll light QUICHE style tart by Foodessa Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche style tart is served with pride. For a dedicated post...refer to: http://www.foodessa.com/2017/02/no-roll-light-quiche-style-tart.html	1 vote 2888 views
	PASTIERA {Egg noodle ham savoury casserole torte} by Foodessa 'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based on Grandma’s ‘Pastiera’ di Pasqua. A baked ham came about while my Nonna became more Canadian every passing year. For a dedicated post...refer to:…	1 vote 2796 views
	Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner) by I Just Love My Apron I was thinking back to what my favorite mommy-homemade food was the other day. This dish came up. I have missed my mom's homemade food lately. It's not only the food that I missed but also the good company and atmosphere that I missed. My mom used fresh baby corn instead of whole corn. I couldn't seem to find that corn here so I used…	1 vote 3807 views
	Egg Curries by Shailen Patel This a simply dish the sauce can be used for any other ingredients such any meets such as chicken, every with tofu and panner	1 vote 2 comments 1762 views
	Tuna Tomato Frittata by Carolinaheartstrings I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…	1 vote 2 comments 2494 views
	30 Minute Spinach Bake by Helen Doberstein A quick dinner for a Weeknight.	1 vote 2193 views
	Skillet Baked Shrimp Omelet by "Cheffie Cooks" Wonderful for brunch, lunch, dinner! A favorite here.	1 vote 1324 views
	Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks" One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!	1 vote 1682 views