All recipes » Eggs & dairy
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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Egg Omelette WrapsAnother way to enjoy your eggs in the morning! |
4 votes
9177 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I… |
3 votes
5107 views
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Simple, Tasty and Skinny, Egg Salad SandwichPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s… |
2 votes
7282 views
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Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
1 vote
5862 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even DinnerIt’s a salad, a sandwich and an egg dish all in one! This beautifully constructed meal is not a typically dish and is really delicious! It’s made with mostly refrigerator friendly ingredients too. One delightful serving has 221 calories, 8 grams of… |
1 vote
10744 views
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Beetroot crepes with goat’s cheese, basil and roasted walnutsOnly three weeks ago I have embarked on a journey of finding an easy crepe recipe... |
1 vote
2176 views
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Squash FrittataAn Italian egg dish, made in a microwave. |
1 vote
1709 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
1 vote
3198 views
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know.... |
1 vote
2649 views
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Bechamel sauceA hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni. |
1 vote
1352 views
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My Spinach & Artichoke QuicheAnything that has the spinach & artichoke combo going on, i'm game! If there weren't a million calories in it, I could easily devour a very large portion of hot spinach artichoke dip! Panera, well that fabulous spinach artichoke soufflé, yum! So why not turn it into a meal and what easier way then turn it into a quiche! Store bought… |
1 vote
3383 views
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Poached Eggs And.....What a challenge to name this recipe, each one I thought of was too long. One recent Saturday while planning the menu, Babe and I thought of an egg dish for dinner one night. I'm not good breaking or cooking eggs unless the recipe calls for whisked eggs. That's why I bought Eggy (see picture). All I have to do is follow the… |
1 vote
1394 views
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Spinach, Potato, and Smoked Salmon FrittataA quick and easy meal for breakfast or dinner. |
1 vote
5301 views
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