Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

Homemade Peanut Butter by Erin S

Homemade Peanut Butter - 4 ingredients and less than 10 minutes

Delicious Cannellini Bean Dip by Catherine Pappas

Clam and Olive Dip by Robyn Savoie

Serve this with bagel or pretzel chips at your next football or tailgate party!

Chick Pea Dip by Catherine Pappas

Feta Dip With Melba Toasts by Brett Ede

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

Chipotle Butter by Robyn Savoie

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

Baked Artichoke Dip by Salad Foodie

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

Chancery Artichoke Dip by David St. John

CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.com

Great with chicken, or beef.......

Caribbean Hors d'oeuvres by Bob Towlson