Herbed Tartar Sauce Recipe
Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.
Ingredients
- 1/2 C mayo
- 1 T sweet pickle relish
- 1/2 T lemon juice or white wine vinegar
- 1 T capers
- 1 tsp. spicy or Dijon mustard
- 1/2 tsp. Worcestershire
- 1 minced scallion
- dash Tabasco
- 1 tsp. fresh chives or 1/2 tsp. dried
- 1 tsp. fresh parsley or 1/2 tsp. dried
- 1/2 tsp. fresh thyme, or 1/8 tsp. dried
Directions
- Mix ingredients together and refrigerate for several hours.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 206 | 98% |
| Total Fat 23.32g | 29% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 26mg | 1% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.66g | 0% |
| Protein 0.17g | 0% |
