Caribbean Hors d'oeuvres Recipe
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Ingredients
- 1 can crushed pineapple in juice -- (8 oz) undrained
- 1/2 cup Karo® Light or Dark Corn Syrup
- 1 tablespoon white vinegar
- 1 teaspoon grated lime peel
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon salt
Directions
- Grilled or broiled chicken or pork cubes or chilled large shrimp
- In blender container combine pineapple, corn syrup, vinegar, lime peel,crushed red pepper, ginger and salt. Cover and blend 2 to 3 seconds until mixture resembles a chunky puree. Pour into small saucepan.
- Stirring frequently bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick.
- Serve as dipping sauce for chicken, pork or shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 495g | |
| Calories 376 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 514mg | 15% |
| Total Carbs 96.85g | 26% |
| Dietary Fiber 4.0g | 13% |
| Sugars 80.66g | 54% |
| Protein 1.72g | 3% |
