Easy Cheesy Meat Pie by Nanette

This tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in a plastic bag and freeze it....before long I have a medley of beans, corn, carrots, diced potatoes etc. to add to this pie. Your favorite cheese tops this deep dish supper.

Sausage and Apple Crumble by Hungry Jenny

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

Tomato Soufflé by Swapna

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

Teriyaki Turkey Pie with Sesame Mash by Hungry Jenny

An Asian inspired pie with a sesame mash hat! You could use rice vinegar, white wine vinegar or sherry instead for the sake, and honey instead of the mirin. This was made in an 8" pie dish and serves 3-4 people. http://hungryjenny.blogspot.com/2010/12/friday-pie-day-teriyaki-turkey-pie-with.html

Beef and Guinness Pie by Bob Towlson

Chicken and Noodles by Heather Hodges

Chicken pot-pie without the pot-pie.

Meatball Pie by Lesa

Everyone loves meatball, kids love this recipe. Happy Cooking Enjoy!

QUICHE – ANY KIND YOU LIKE by Ruby Densmore

You can vary the following ingredients except for eggs and milk. It’s easy, quick and delicious

spinach ricotta pie by Chez la mere

Enchilada Pie by shell star

Cheeseburger Pie by BlessedOne Smith

Bisquick Original, but this is my version to fit my family's needs.

Vegatable Pie by BlessedOne Smith

from Bisquick

Bangers and Mash Pie by Hungry Jenny

Flipping a British classic on its head - literally!

Easy Quiche by Keli Calderon

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8