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	Lamb Patty Pie by Hungry Jenny For an 8" pie dish (6 slices)	3 votes 1 review 2706 views
	Indulgent Chicken Soup Pie by Hungry Jenny All the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to avoid a soggy bottom! If you're making the pastry the night before, take it out the fridge 30 minutes before using. This recipe is for an 8" round pie dish.…	2 votes 1722 views
	Sausages in Yorkahire Pudding Batter or Toad in the Hole by ruth martins Sausages wrapeed in bacon and cooked in a delicious most batter pudding.	2 votes 1 review 2 comments 3082 views
	Bangers and Mash Pie by Hungry Jenny Flipping a British classic on its head - literally!	1 vote 3009 views
	Beef and Mushroom Puffs by Hungry Jenny This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…	2 votes 1489 views
	Mini Paprika Chicken Pies by Hungry Jenny Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.	6 votes 3 reviews 1 comment 4091 views
	Steak and Sweet Potato Pie by Hungry Jenny A hearty pie to warm up your stomach :-) If you're using pre-made pastry, skip straight to step 3. Take the pastry out the fridge 10 minutes before rolling out.	2 votes 2850 views
	Single Serving Lamb and Cranberry Pies by Hungry Jenny Make these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html	2 votes 1906 views
	Easy Cheese and Tomato Mustard Tart by Hungry Jenny This was made in a 12 x 8" flan tin and cuts into 15 squares http://hungryjenny.blogspot.com/2011/01/friday-pie-day-versatile-cheese-and.html	2 votes 1475 views
	Cottage Pie by Keri Wylie Yummy minced beef with a mashed potato topping!	1 vote 2760 views
	Veggie Potato Pie with Paprika Crust by Hungry Jenny This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.	1 vote 2576 views
	Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny For an 8" pie dish (serves 3-4)	2 votes 1636 views
	Cornish Pasties by Chef Michael H Fitzpatrick The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…	1 vote 2959 views
	Upside-Down Tomato Chicken Pie with Sweet Potato Mash by Hungry Jenny This is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices!	2 votes 1579 views
	Triple Topped Triple Filled Fish Pie by Hungry Jenny You'd usually have 3 different types of fish in the filling so I've done three different toppings too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-triple-topped-triple.html	2 votes 1350 views

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