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	Red Cabbage onion and walnut tart by Chez la mere courtesy a kitchen in france mimi thorisson	1 vote 2446 views
	onion tart by Chez la mere Courtesy A kitchen in France Mimi Thorisson	2 votes 1 comment 8195 views
	Broccoli, salmon and manchego quiche by Guest of winter Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of this French classic	1 vote 1958 views
	French Potato Pie with Cheese and Chives by Evelyn Scott Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is freshly baked.	2 votes 1862 views
	Saucisson brioche/Sausage in Brioche by Robert-Gilles Martineau Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were served either as an appetizer or main dish: Saucisson Brioche, namely a sausage baked inside a salty (as opposed to the sweet pastry) brioche. The recipe is not that difficult and open to many variations!	1 vote 2777 views
	Tarte fine au roquefort et aux raisins by Michel Délicieux accompagné d’une salade amère	1 vote 1968 views
	Savoury Turkey Veronique Rustic Meat Pie by Homemade & Yummy Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.	1 vote 833 views
	Easy Quiche by Keli Calderon http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8	1 vote 1899 views