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All recipes » Dinner pies » High fiber
Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do). |
3 votes
25661 views
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Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSeafood & Beef Combo |
1 vote
2950 views
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Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbecue beef and chicken brochettes kebab |
1 vote
2971 views
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