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Spinach Pie (Albanian Name: Byrek me spinaq)

Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona

1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do).

3 votes
25661 views
Seafood & Beef Combo

Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Seafood & Beef Combo

1 vote
2950 views
Barbecue beef and chicken brochettes kebab

Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbecue beef and chicken brochettes kebab

1 vote
2971 views