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web designer course

web designer course by sanskar verma

web designing is designing a website on the internet to promote our services and product. the help of different software. website designing company in Uttam Nagar. our institute teaches you about website designing and promoting the website with the help of amazing tools and software. we the best in this field. and also we teach you…

1 vote
282 views
Heritage TOURTIERE spice MEAT pie

Heritage TOURTIERE spice MEAT pie by Foodessa

The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html

1 vote
3131 views
BBQ Sauce

BBQ Sauce by Suzy

Sweet and tangy!

1 vote
2337 views
Ham and Cheese Filo Quiche

Ham and Cheese Filo Quiche by Kyle Dalakas

Ham and Cheese Filo Quiche. Easy, cheesy and delicious in a flaky filo crust!

1 vote
996 views
Savoury Turkey Veronique Rustic Meat Pie

Savoury Turkey Veronique Rustic Meat Pie by Homemade & Yummy

Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.

1 vote
833 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.

1 vote
2700 views
His and Her Turkey Pot Pies

His and Her Turkey Pot Pies by Culinary Envy

His and Her Turkey Pot Pies with its golden crumbly crust and scrumptious filling are the perfect Date Night turkey leftover meal.

1 vote
2413 views
Cast Iron Skillet Deep Dish Pizza

Cast Iron Skillet Deep Dish Pizza by B Innes

You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza are astronomical. You can use a home-made dough if you have a good recipe or buy some at a pizza shop or in most grocery chains today.

2 votes
5270 views
Chicken Pot Empanadas

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

1 vote
2858 views
Onion and Potato Tart

Onion and Potato Tart by B Innes

This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion. White or red skinned potatoes work best with this recipe.

1 vote
1829 views
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin

A Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough…

1 vote
6177 views
Red Cabbage onion and walnut tart

Red Cabbage onion and walnut tart by Chez la mere

courtesy a kitchen in france mimi thorisson

1 vote
2446 views
onion tart

onion tart by Chez la mere

Courtesy A kitchen in France Mimi Thorisson

2 votes
8195 views
Chicken, Butternut Squash & Pecan Tart

Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country Living Magazine, Nov. 1998. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

1 vote
4631 views
Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks by Glenn

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace…

2 votes
7767 views