Mini Paprika Chicken Pies by Hungry Jenny

Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.

Baked Chicken Pot Pie Recipe by Pamela Orbin

Learn how to cook a beautiful chicken pot pie.

Spaghetti Pie by Nanette

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

Spaghetti Pie by Foodiewife

I've been making this recipe for many years. This is an easy "lasagna" type pie with a super easy pasta sauce, made from scratch. The prep time is minimal, and while the casserole is baking, you can clean up the kitchen and then relax and enjoy. Leftovers reheat very well. Recipe adapted from "McCall's Magazine" circa the 1980's.

Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona

1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do).

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

Patties with potatoes, feta and olives by Nollian

Patties "Winter" from home pate and potato by Nollian

This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea.

CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY by mariarosaria

I always do for my kids to eat vegetables to make them happy is a traditional dish, but every now and then add some new ingredient.

Shepherd’s Pie by Catherine Pappas

Adapted from: Richard Simmons ~ Deal – A – Meal This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine

Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian

I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Chicken Pot Pie by Two Southern Girls

I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.