Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country Living Magazine, Nov. 1998. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Tart with zucchini, prosciutto and pine nuts by Easy Cook - Laka kuharica

This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic.

Chicken Pot Pie by sally

Cabbage Rolls by Carolinaheartstrings

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring…

chicken pot pie by Deb Theisen

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

Chicken Pot Pie Casserole by Gretchen Wasniewski

A healthier version of the old comfort food. Polenta stands in for the crust and eliminates a large portion of the calories without sacrificing the stick to your ribs comfort.

Turkey Pot Pie with Stuffing Crust by DCMH

Chicken Pot Pie with Cornbread Topping by DCMH

Bangers and Mash Pie by Hungry Jenny

Flipping a British classic on its head - literally!

Vegatable Pie by BlessedOne Smith

from Bisquick

Hamburger Pie by Toni

Quick delicious meal easy to make your own. Change up veggies or cream soup. Sure to be a favorite.

Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny

For an 8" pie dish (serves 3-4)

Teriyaki Turkey Pie with Sesame Mash by Hungry Jenny

An Asian inspired pie with a sesame mash hat! You could use rice vinegar, white wine vinegar or sherry instead for the sake, and honey instead of the mirin. This was made in an 8" pie dish and serves 3-4 people. http://hungryjenny.blogspot.com/2010/12/friday-pie-day-teriyaki-turkey-pie-with.html

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html