chicken pot pie Recipe
Servings: 6
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Ingredients
- crust wet ingredients:
- 1 stick margarine
- 1 cup sour cream
- 1 egg
- crust dry ingredients:
- 1 cup flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp thyme
- Filling:
- 2 cups cooked chicken (2 chicken breasts)
- 1/2 cup sliced carrots
- small can mushrooms
- 2 diced potatoes
- small can corn
Directions
- Crust:
- cream wet ingredients together
- combine dry ingredients together
- mix both inside casserole dish and spread crust over the bottom and up the sides
- saute vegetables in margarine or olive oil
- cook chicken in olive oil
- combine veg and chicken and add 1 can of cream of chicken soup (2 if needed)
- Place in pie crust
- top with grated cheddar cheese
- Bake 400 for 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 453 | |
| Calories from Fat 263 | 58% |
| Total Fat 29.67g | 37% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 2.88g | |
| Cholesterol 91mg | 30% |
| Sodium 867mg | 36% |
| Potassium 501mg | 14% |
| Total Carbs 28.4g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.49g | 2% |
| Protein 18.42g | 29% |
