Tart with zucchini, prosciutto and pine nuts by Easy Cook - Laka kuharica

This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic.

Spaghetti Pie by Foodiewife

I've been making this recipe for many years. This is an easy "lasagna" type pie with a super easy pasta sauce, made from scratch. The prep time is minimal, and while the casserole is baking, you can clean up the kitchen and then relax and enjoy. Leftovers reheat very well. Recipe adapted from "McCall's Magazine" circa the 1980's.

Sunflower Spinach Pie by Rhodes Bake-N-Serv

This Sunflower Spinach Pie will have your friends begging for the recipe.

Cheesy Chicken Pot Pie Braid by Denise Sherin

I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle.

Chicken and rice yum Pie by Saru

This is a pie with a difference...which is made in the microwave.Very easy and loved by kids and teenagers alike...its a super simple yummy dish for those cold winters or rainy nights.

Best Always Lasagna Vegetable Lasagna. by Sana Zaman

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount…

Cornish Pasties by Chef Michael H Fitzpatrick

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…

Chicken Pot Pie by sally

Homestyle Shepherd's Pie by ShaleeDP

There are so many versions of this recipe, it is up to your taste and preference. This is how I like mine.

Cornish Pasties by Andra Kiser

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!

Cabbage Rolls by Carolinaheartstrings

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring…

Maple Sausage Spinach Pie (easy, easy, easy) by S. Cumbo

This is a made up recipe that was delicious so I don't want to forget it. Plus, my kids ate fresh spinach without complaining. Should have measured the cheese but I didn't. The maple sausage gives this a sweet taste but it would probably be good with a spicy italian sausage or a sage sausage. For lower fat version switch the…

chicken pot pie by Deb Theisen

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

Chicken Pot Pie Casserole by Gretchen Wasniewski

A healthier version of the old comfort food. Polenta stands in for the crust and eliminates a large portion of the calories without sacrificing the stick to your ribs comfort.