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1 vote | 5252 views

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!


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Ingredients

Cost per recipe $2.15 view details

Directions

  1. For the pastry (you just add water and mix and roll; then I use a small bowl to cut out circles about 4-5 inches in diameter). This step is not the first.
  2. I brown the beef in a thick pot. (my old Dutch Oven)
  3. Then I add finely chopped onions and simmer.
  4. I then add peeled chopped carrots and diced potatoes and turnips with water.
  5. The seasonings I use are salt, pepper, some small garlic and red pepper to spice it up. I go by tasting to get it the way I want. I simmer this until the veggies are partially cooked.
  6. I then thicken the small amount of gravy with the Bisto or with gravy browning and cornstarch mixed with water.
  7. After the liquid thickens, I allow the mixture (which should be quite thick with little fluid) to cool.
  8. I place a spoonful in the center of each circle of pastry and dampen the edges and seal.
  9. I then brush an egg wash on each pastry and bake at about 400 until browned.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 607g
Calories 1412  
Calories from Fat 663 47%
Total Fat 73.64g 92%
Saturated Fat 26.01g 104%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 1300mg 54%
Potassium 1177mg 34%
Total Carbs 165.81g 44%
Dietary Fiber 10.7g 36%
Sugars 8.4g 6%
Protein 23.03g 37%

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