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Veggie Potato Pie with Paprika Crust

Veggie Potato Pie with Paprika Crust by Hungry Jenny

This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.

1 vote
2576 views
Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic by Guest of winter

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked…

1 vote
1867 views
Patties "Winter" from home pate and potato

Patties "Winter" from home pate and potato by Nollian

This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea.

3 votes
1939 views
Patties with potatoes, feta and olives

Patties with potatoes, feta and olives by Nollian

3 votes
1442 views