Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Diabetic Cheese Ball by lisa lore

This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers.

RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Strawberry Shortcakes with Whipped Cream by Nancy Oakes

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Cherry and Vanilla Rice Pudding by Navaneetham Krishnan

Another recipe with leftover cooked white rice.

Chocolate Cupcakes with Pumpkin Cheesecake filling by Culinary Envy

Chocolate Cupcakes with Pumpkin Cheesecake Filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.

Spring Pudding Chex Mix by Culinary Envy

Spring Pudding Chex Mix is the perfect snack for kids of all ages. A delicious, addictive, quick and easy TREAT the whole family will LOVE! Just 20 minutes and 5 ingredients!

American Q's Bourbon + Bacon Hot Chocolate by Hazel Morgan

Looking for a twist on the Holiday Hot Chocolate? Give it an extra kick with Bourbon & Bacon hot chocolate

My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya…

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina Gujral

Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert.

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.