All recipes » Desserts » Vegetarian » Mother's Day
Carrot Cake the Ultimate by Amos MillerWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe… |
21 votes
38159 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Sago Gula Melaka (Pudding) by Navaneetham KrishnanA local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
1 vote
4067 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
1 vote
3935 views
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Milo Cake With Milo Glaze by Navaneetham KrishnanIt’s soft and alluring with the melt-in-the-mouth texture. |
1 vote
4440 views
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Strawberries boutique by BestOodlesI had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and… |
1 vote
3166 views
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Yummy ans Scrumptious Dessert Recipe in a Flash by Nathan WillowSummers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is that you don't have to sweat for hours to cook cool summer dishes to take to the next pot luck party. Given below is a super tasty and super easy to prepare banana split cake recipe that you can prepare in no time and leave in… |
1 vote
13109 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
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Mandarin Orange Sorbet by Navaneetham Krishnanfruity vibrant orange hue sorbet |
1 vote
3537 views
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Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham KrishnanOndeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
1 vote
2126 views
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Rose Sago Gula Melaka by Navaneetham KrishnanMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite. |
1 vote
3337 views
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