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1 vote | 3419 views

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Prep time:
Cook time:
Servings: 6 cups


Cost per serving $0.61 view details
  • 2 cup fresh mango pulp (Alphonso)
  • 1 cup single cream
  • 1/2 cup condensed milk
  • 1/2 cup milk powder
  • 1 tablespoon cashew nuts (crushed)
  • 20 gram china grass


  1. In a blender add all ingredients and blend till smooth,transfer to kulfi molds.
  2. Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately
  3. NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.
  4. NOTE:Like wise,one can make kulfi using any fruit pulp.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 205  
Calories from Fat 100 49%
Total Fat 11.37g 14%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 66mg 3%
Potassium 240mg 7%
Total Carbs 23.17g 6%
Dietary Fiber 0.7g 2%
Sugars 20.69g 14%
Protein 4.16g 7%


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