Almond Butter Dessert by viper

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

Cinnamon Walnut Rugelach by Robyn Savoie

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.

Cocoa Coconut And Peanut Candy by Navaneetham Krishnan

Mother's day sweet treat - crispy and soft gooey textured candy.

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Kentucky Derby Chocolate Pecan Pie by Beth Roan

My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

Burma Baklava by CARI GULOW

I also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple.

pecan pie bars by Memeres Hot Damn-Yankee Yummies

Taste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy

PECAN pie...with sweet modifications by Foodessa

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…