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Cocoa Coconut And Peanut Candy Recipe

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1 vote | 1701 views

Mother's day sweet treat - crispy and soft gooey textured candy.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $1.03 view details
  • 1/2 cup sugar
  • 1/3 cup cocoa
  • 3 tbsp butter
  • 1/2 cup milk
  • 1 cup crushed roasted peanuts
  • 1 cup desiccated coconut

Directions

  1. Marie Bain or into a pot over another pot of boiling water, add
  2. sugar, cocoa, butter and milk.
  3. Stir and cook until sugar is dissolved for a thick texture.
  4. Remove and cook down a bit.
  5. Add in peanuts and coconut.
  6. Mix all together for thick dough.
  7. Tightly roll and wrap with glad wrap.
  8. Leave it in the fridge for at least 3 hours.
  9. After that, cut into slices.
  10. (Depending on whether you like the cookie or thick brownie version)
  11. Place on greased baking tray.
  12. Bake at 170C for 30 mins or for a texture you prefer.
  13. Bring out, cool down and store them.
  14. Optional - dust some icing sugar on top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 838  
Calories from Fat 603 72%
Total Fat 70.06g 88%
Saturated Fat 45.4g 182%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 211mg 9%
Potassium 634mg 18%
Total Carbs 48.6g 13%
Dietary Fiber 4.7g 16%
Sugars 28.09g 19%
Protein 15.63g 25%

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