All recipes » Desserts » South east asian » 400 or fewer calories

	Lemon Squares by Navaneetham Krishnan "sheer divine"; tangy and crumbly lemon squares.	2 votes 1 review 3424 views
	Coca-Cola Cake by Navaneetham Krishnan Yesss, my invention; caramelised and spongy texture.	2 votes 1 review 1 comment 5052 views
	CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.	1 vote 1 review 2 comments 5526 views
	Strawberry Cheesecake Mousse by Padma Priya Manikam Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!	1 vote 3052 views
	LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…	1 vote 1 comment 6296 views
	Puding Coklat Vla Rum by Veronica Lucia It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.	1 vote 6512 views
	Filipino Mamon ( Yellow Sponge Cake) by Marelie Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry!	1 vote 1 comment 8991 views
	Mamon Tostado(Filipino Cookie) by Marelie A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like that without frost or anything on top.The exciting part is it can actually turned into a cookie.Well,I consider this as our version of cookie.I grew up eating Mamon Tostado as my merienda.It…	1 vote 9050 views
	Lapis Surabaya (Spiku) by Christine Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…	1 vote 9671 views
	Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan 'mango and butterscotch note' ice.	1 vote 2897 views
	Sujee Cake by Navaneetham Krishnan Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	1 vote 2084 views
	Meringue Creation by ShaleeDP I try to make them and has been trying it to perfection.	1 vote 2593 views
	Bingka Pisang (Banana Cake) by Navaneetham Krishnan Soft, chewy and dense cake made with over-ripe bananas.	1 vote 2946 views
	Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan These bars are nicely soft inside and crispy on the outer.	1 vote 3688 views
	Chocolate Hazelnut Cake by Navaneetham Krishnan a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	1 vote 2394 views

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