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My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.

Prep time:
Cook time:
Servings: 5


Cost per serving $0.43 view details
  • 1 c. vanilla custard powder
  • 1 c. water
  • 4 c. milk
  • 1 c. sugar
  • 1 c. creamed corn (canned)
  • 3 tbsp. coconut powder


  1. Mix custard powder and water in a bowl. Set aside.
  2. Combine milk and sugar in a pan. Simmer for 10 minutes.
  3. Add creamed corn and coconut powder.
  4. Stir in custard mixture, continue stirring until thickens.
  5. Cool. Refrigerate.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 5 servings
Calories 314  
Calories from Fat 63 20%
Total Fat 7.08g 9%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 226mg 9%
Potassium 354mg 10%
Total Carbs 58.34g 16%
Dietary Fiber 0.8g 3%
Sugars 51.98g 35%
Protein 7.23g 12%




    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
    • kathy gori
      July 19, 2010
      this looks great. Perfect barbecue side dish

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