Filipino Mamon ( Yellow Sponge Cake) Recipe
Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry!
Ingredients
- 8 egg yolks
- 3/4 cup sugar
- 1/2 cup butter softened
- 1/3 cup +2 tbsp milk
- 2 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 tsp orange extract
- 1/4 tsp lemon extract
- 1 tsp lemon zest
- 1 tsp vanilla
- 8 egg whites
- 1 tsp cream of tartar
- 3/4 cup white sugar
Directions
- Combine and sift cake flour,baking powder,baking soda and salt.Set aside.
- In a mixer bowl,put the egg yolks,sugar,butter and milk
- Beat in a high speed until fine and smooth
- Then add the flour mixture,orange extract,lemon extract,lemon zest and vanila.
- Use the paddle this time and mix in high speed until well combined.Set aside.
- This time beat egg whites and cream of tartar together in high speed.
- Once the peak starts to form,add the sugar gradually
- Beat until high and stiff.
- Combine the mixtures by adding the egg white mixture over the egg yolk flour mixture.
- Gently fold them together by using wooden spatula.
- Once the mixture is combined,make your own mamon using your moulds of preference.
- Bake at 350 or 180 for 15 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 387 | |
| Calories from Fat 110 | 28% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 787mg | 33% |
| Potassium 134mg | 4% |
| Total Carbs 65.56g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.81g | 26% |
| Protein 3.63g | 6% |
