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1 vote | 2079 views

I try to make them and has been trying it to perfection.

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Cost per recipe $0.22 view details


  1. Place egg whites in a clean, dry, grease-free bowl and use equally clean beaters.
  2. Beat on a slow speed to build up a foam, and then increase the speed.
  3. Soft peaks are when the whites are voluminous but they barely hold their shape when the beaters are lifted (for lightening batters).
  4. Medium peaks just begin to hold their shape, but droop when the beater are lifted (for souffles).
  5. Stiff peak egg whites completely hold their shape.
  6. Whisk in sugar at this stage to make meringues.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 46g
Calories 74  
Calories from Fat 39 53%
Total Fat 4.37g 5%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 62mg 3%
Potassium 59mg 2%
Total Carbs 3.14g 1%
Dietary Fiber 0.0g 0%
Sugars 3.14g 2%
Protein 5.54g 9%


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