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Soft, chewy and dense cake made with over-ripe bananas.

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Servings: 10 person
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Cream butter and sugar till sugar dissolved and it becomes light yellow mix.
  2. Add eggs one at a time and continue creaming.
  3. Fold in flour followed by the mashed bananas.
  4. Ensure there's no little lumps of flour inside.
  5. Combine in vanilla essence and pour mixture into a greased pan.
  6. Bake at 175C for one hour or until bingka is cooked.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 231  
Calories from Fat 174 75%
Total Fat 19.83g 25%
Saturated Fat 12.1g 48%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 150mg 6%
Potassium 126mg 4%
Total Carbs 12.73g 3%
Dietary Fiber 0.7g 2%
Sugars 9.57g 6%
Protein 2.17g 3%

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