Bingka Pisang (Banana Cake) Recipe
Soft, chewy and dense cake made with over-ripe bananas.
Ingredients
- 2 cups mashed bananas
- 3/4 all purpose flour
- 1 cup salted butter
- 1/2 cup castor sugar
- 3 eggs
- 1 tsp vanilla essence
Directions
- Cream butter and sugar till sugar dissolved and it becomes light yellow mix.
- Add eggs one at a time and continue creaming.
- Fold in flour followed by the mashed bananas.
- Ensure there's no little lumps of flour inside.
- Combine in vanilla essence and pour mixture into a greased pan.
- Bake at 175C for one hour or until bingka is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 231 | |
| Calories from Fat 174 | 75% |
| Total Fat 19.83g | 25% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 150mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 12.73g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.57g | 6% |
| Protein 2.17g | 3% |
