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Pumpkin Pie(かぼちゃパイ)

Pumpkin Pie(かぼちゃパイ) by Naoko Yoshioka

Here 's a Delicious Pumpkin Pie Recipe.

1 vote
2193 views
Meethe pakode ( Wheat and jaggery Sweet)

Meethe pakode ( Wheat and jaggery Sweet) by surbhi

Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth ,I ended up making it for Diwali and it turned out to be real nice .This recipe is by mom where in she uses Jaggery as a sweetener.

1 vote
4447 views
Key Lime Pie-Eggless

Key Lime Pie-Eggless by shalini

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…

1 vote
5158 views
Rava coconut ladoo

Rava coconut ladoo by pshinde2109

Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages.

1 vote
4402 views
Cabbage Kheer

Cabbage Kheer by Nupur UKrasoi

Delicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert

1 vote
3475 views
Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…

1 vote
2422 views
Jalebi Recipe

Jalebi Recipe by Hina Gujral

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.

1 vote
3315 views
Carrot Kheer Recipe

Carrot Kheer Recipe by swati paathak

Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.

1 vote
1616 views
Coconut and Melon seeds Katli-easy Katli Recipe-Nariyal Magaz Katli

Coconut and Melon seeds Katli-easy Katli Recipe-Nariyal Magaz Katli by spicyvegrecipes

Nariyal Magaz Katli is a very popular Indian sweet dishes, generally prepared for Laddu Gopal (Lord Krishna) on the occasion of Janmashtami. Nariyal Magaz Katli is a tasty, soft coconut dessert that is easy to prepare, and this recipe requires few with…

1 vote
757 views
Rice-cooker mochi

Rice-cooker mochi by MyWeekend Plan

This soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home.

1 vote
Besan Laddu

Besan Laddu by erin de martini

1 vote
9711 views
Jalebi

Jalebi by Suhaina Rasheed

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

1 vote
4746 views
Ashgourd Halwa

Ashgourd Halwa by karenrecipe

This is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it may be tedious to make them at home. So I prefer to cook this halwa at home.

1 vote
2858 views
Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma (Sweet Vermicelli Pudding) by Hina Gujral

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only I get to know the importance of Dates in the holy month of Ramzan and it is really auspicious to make Sheer Khurma on the day of Eid. But I love this dessert because of it's simplicity and delicate taste, there is no…

1 vote
3796 views
Gulab Jamun

Gulab Jamun by Hina Gujral

The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast.

1 vote
2403 views