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	Jujube Cake by Cheap Ethnic Eatz The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.	3 votes 1 review 10101 views
	Chocolate Lava Cake Recipe by MyWeekend Plan Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!	1 vote
	Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼) by Blackswan Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival!	1 vote 3788 views
	Black Forest Gateau by Vijay Dhawan Delicious Black Forest Gateau Cake Recipe.	1 vote 2856 views
	TARO & MACHA STEAMED POUND CAKE by Robert-Gilles Martineau Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese.	3 votes 1 review 5193 views
	Homemade Sponge Cake by stella dias Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.	1 vote 3388 views
	MATCHA BAVAROIS CAKE by Robert-Gilles Martineau Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its green colour is an extra attraction that is difficult to resist! Here is the recipe of a cake that marries western and eastern traditions!	8 votes 3 reviews 10233 views
	Milo Cake With Milo Glaze by Navaneetham Krishnan It’s soft and alluring with the melt-in-the-mouth texture.	1 vote 4440 views
	Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 ) by Blackswan Uncover delicious Chocolate Truffles within these decadent Adorable Hello Kitty Snowskin Mooncakes! We used tea like Matcha and Earl Grey, liqueurs such as Baileys and Grand Marnier, and also Fresh Fruits for the colours instead of food colourings.…	1 vote 4125 views
	Easy Ghevar Recipe by Jasp Mittal Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe.	1 vote 290 views
	Kaju Burfi (Cashew nut Burfi) by hari Kaju Burfi is a sweet with no ghee.This is microwave recipe. Prepare with in 2 minutes. I love this recipe.	1 vote 1 comment 5405 views
	RAINBOW CAKE EGGLESS AND MICROWAVED by shalini You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from baketitude. Colour therapy in all its glory... Colour therapy to its best! One time when grown women got so excited and almost desperate to see the colour pattern inside the cake that they couldn't wait even 10 minutes to let it…	1 vote 2 comments 15750 views
	Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) by Blackswan Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and…	1 vote 3727 views
	Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like here to introduce a simple way to make one’s own “anko” at home:	2 votes 1 review 1 comment 4561 views
	Chocolate And Cherry Polenta Cake by Vijay Dhawan Cherry special flavour to this delicious polenta cake!	1 vote 2079 views

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