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MATCHA BAVAROIS CAKE by Robert-Gilles MartineauMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its green colour is an extra attraction that is difficult to resist! Here is the recipe of a cake that marries western and eastern traditions! |
8 votes
10233 views
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Jujube Cake by Cheap Ethnic EatzThe jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely. |
3 votes
10101 views
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TARO & MACHA STEAMED POUND CAKE by Robert-Gilles MartineauToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
3 votes
5193 views
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Almond And Lemon Syrup Cake by AmbreenThe cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature. |
2 votes
3138 views
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles MartineauOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like here to introduce a simple way to make one’s own “anko” at home: |
2 votes
4561 views
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Fresh Cream Pineapple Cake by Sania Imam
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1 vote
12914 views
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Mango Cake Balls by AmbreenMango Cake Balls ... Made from fresh or leftover cake, jam & nuts. These are perfect for any occasion. Very easy, quick & tasty treat for any unexpected guests or great to serve in parties or just for yourself when you are craving something sweet :) |
1 vote
2619 views
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RAINBOW CAKE EGGLESS AND MICROWAVED by shaliniYou’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from baketitude. Colour therapy in all its glory... Colour therapy to its best! One time when grown women got so excited and almost desperate to see the colour pattern inside the cake that they couldn't wait even 10 minutes to let it… |
1 vote
15750 views
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Dry ginger(sukku kapi) cake by Anita Mary AmalorThis cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits… |
1 vote
8810 views
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One-Mix Sponge Cake Recipe by Vijay DhawanTry this recipe to create a beautiful chocolate sponge cake! |
1 vote
1570 views
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French Chocolate Cake by Vijay DhawanDelight family & friend with this sumptuous chocolate cake! |
1 vote
2318 views
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Chocolate And Cherry Polenta Cake by Vijay DhawanCherry special flavour to this delicious polenta cake! |
1 vote
2079 views
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Black Forest Gateau by Vijay DhawanDelicious Black Forest Gateau Cake Recipe. |
1 vote
2856 views
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Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼) by BlackswanLove liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival! |
1 vote
3788 views
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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) by BlackswanUsing Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and… |
1 vote
3727 views
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