Homemade Buttecream Cupcake by stella dias

Try my delicious and easy cupcake recipe.

Easy Ghevar Recipe by Jasp Mittal

Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe.

Galub Jamun by erin de martini

Kaju Burfi (Cashew nut Burfi) by hari

Kaju Burfi is a sweet with no ghee.This is microwave recipe. Prepare with in 2 minutes. I love this recipe.

SWEET POTATO CUPCAKES by Robert-Gilles Martineau

I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 in Japanese and…

Baked Matcha (Green Tea) Cheese cake by Robert-Gilles Martineau

Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea consumed in homes in our Prefecture! Matcha, high quality green tea powder has increasingly become popular in cooking not only in Japan, but abroad. It does make for a beautiful combination with…

GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB

This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.

Rice Pudding/Rice Kheer by Chetana Suvarna Ganatra

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.

Moong Daal Kheer / Payasam by Nupur UKrasoi

This Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.…

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Mix Fruit Salad / ganapathy homam prashad by Mira

A flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled.

Chocolate Chestnut Roulade by Vijay Dhawan

Easy, delicious and healthy Chocolate Chestnut Roulade recipe.

Qubani Ka Meetha / Sweetened Apricot by Swapna

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.

Rava Ladu by seetha

Rava means semolina. This recipe is very easy to prepare.I tried and it came out well.

Chinese Almond Cookies by Salad Foodie

A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets.