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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles MartineauDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes. Actually, Okinawa is famous all over Japan for its Violet Sweet Potatoes/Beni Imo/紅芋 and cakes made with the same! Here is an Okinawa-inspired cheese Cake… |
5 votes
11624 views
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Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles MartineauThe “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves the appellation! |
3 votes
20866 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles MartineauAn Easy Japanese-style vegan dessert! |
4 votes
6963 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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TARO & MACHA STEAMED POUND CAKE by Robert-Gilles MartineauToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
3 votes
5193 views
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MATCHA BAVAROIS CAKE by Robert-Gilles MartineauMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its green colour is an extra attraction that is difficult to resist! Here is the recipe of a cake that marries western and eastern traditions! |
8 votes
10233 views
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Matcha tea and mascarpone tart by Guest of winterA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells. Easier than you think! |
3 votes
3894 views
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SWEET POTATO CUPCAKES by Robert-Gilles MartineauI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 in Japanese and… |
1 vote
3843 views
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Baked Matcha (Green Tea) Cheese cake by Robert-Gilles MartineauShizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea consumed in homes in our Prefecture! Matcha, high quality green tea powder has increasingly become popular in cooking not only in Japan, but abroad. It does make for a beautiful combination with… |
3 votes
3785 views
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles MartineauOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like here to introduce a simple way to make one’s own “anko” at home: |
2 votes
4561 views
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Decorated Chocolate Bar by ochikeronHow about decorating your own chocolate bar?! |
1 vote
2679 views
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Pumpkin Pie(かぼちゃパイ) by Naoko YoshiokaHere 's a Delicious Pumpkin Pie Recipe. |
1 vote
2193 views
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VEGAN TOFU CUPCAKES by Robert-Gilles MartineauCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you… |
2 votes
5377 views
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VEGAN TOFU LEMON CUPCAKES by Robert-Gilles MartineauThis is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next! |
2 votes
4056 views
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles MartineauEasy Vegan Cake! |
1 vote
4503 views
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